Step 1

Mix all ingredients in a blender to form the batter.

Step 2

Let it sit for at least 30 minutes to combine (room temperature).

Step 3

Pour about 1/4 cup or less of batter into the heated pan. As you pour, quickly tilt the pan in all directions to spread a thin layer of batter across the bottom.

Step 4

Cook about one to two minutes on each side.

Step 5

Cover with a lid or towel to help crepes moisten while you cook the rest.

Step 6

Pour all ingredients into a blender and mix for 1 minute.

Step 7

Place in the fridge (preferably overnight) to thicken.  Assemble the crepes in the morning with bananas and cream.

Step 8

Saute chopped onion with olive oil, for 2 minutes, then add the carrots and mushrooms, stir and saute for another 3 minutes.

Step 9

Add the ground beef with all seasonings, stir and cook until the meat is done.

Step 10

Let it cool before assembling the crepes. You can make it the day before if you like.