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Export 13 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F
Step 2
Spray a 12-cup muffin pan with coconut oil
Step 3
In a food processor or blender, combine the bananas, oats, almond milk, egg, baking powder, vanilla, cinnamon, salt and maple syrup (if using)
Step 4
Blend on high for about 1 minute or until the batter is silky smooth, turning off the machine and scraping the sides of the container with a rubber spatula, as needed
Step 5
(If your machine has a "pulse" button, I like to use it to really grind up the oats and bananas
Step 6
) Remove the lid and gently stir in the chocolate chips
Step 7
Divide the batter among the muffin cups so that each cup has the same amount (see Tip)
Step 8
Bake until golden and firm in the center, 30 to 35 minutes
Step 9
Let cool for about 10 minutes before removing from the pan
Step 10
Store in an airtight container
Step 11
ENJOY!!! :)