Gluten-Free Espresso Banana-Acai Bowls

Name: Gluten-Free Espresso Banana-Acai Bowls
Cook time: 10 min
Total time: 10 min
Ingredients: Two 3.5-ounce frozen unsweetened acai smoothie packs; 2 pitted Medjool dates, chopped; 1 ripe banana, plus more sliced, for topping; 1 cup unsweetened dairy-free milk; 2 tablespoons unsweetened cacao powder; 2 tablespoons walnut butter or raw walnuts; 2 shots espresso, at room temperature or cold; Chopped dark chocolate, chia seeds, blueberries, raspberries or unsweetened shredded coconut, for topping

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Silvana Nardone

healthy banana fruit

Ingredients

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Two 3.5-ounce frozen unsweetened acai smoothie packs2 pitted Medjool dates, chopped1 ripe banana, plus more sliced, for topping1 cup unsweetened dairy-free milk2 tablespoons unsweetened cacao powder2 tablespoons walnut butter or raw walnuts2 shots espresso, at room temperature or coldChopped dark chocolate, chia seeds, blueberries, raspberries or unsweetened shredded coconut, for topping

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Instructions

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In a blender (preferably high-speed), puree together the acai, dates, banana, dairy-free milk, cacao powder, walnut butter and espresso until smooth. Top with the sliced banana and some of the toppings.