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gluten-free espresso banana-acai bowls
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Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Silvana Nardone
Ingredients
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Instructions
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In a blender (preferably high-speed), puree together the acai, dates, banana, dairy-free milk, cacao powder, walnut butter and espresso until smooth. Top with the sliced banana and some of the toppings.
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