Name: Gluten-Free Espresso Banana-Acai Bowls
Cook time: 10 min
Total time: 10 min
Ingredients: Two 3.5-ounce frozen unsweetened acai smoothie packs; 2 pitted Medjool dates, chopped; 1 ripe banana, plus more sliced, for topping; 1 cup unsweetened dairy-free milk; 2 tablespoons unsweetened cacao powder; 2 tablespoons walnut butter or raw walnuts; 2 shots espresso, at room temperature or cold; Chopped dark chocolate, chia seeds, blueberries, raspberries or unsweetened shredded coconut, for topping

This decadent-yet-healthy espresso-fueled acai bowl is gluten-free, too.

Gluten-Free Espresso Banana-Acai Bowls

Two 3.5-ounce frozen unsweetened acai smoothie packs

Medjool dates, chopped

banana,

unsweetened dairy-free milk

cacao powder

walnut butter walnuts

shots espresso,

dark chocolate, chia seeds, blueberries, raspberries or unsweetened shredded coconut, for topping

In a blender (preferably high-speed), puree together the acai, dates, banana, dairy-free milk, cacao powder, walnut butter and espresso until smooth. Top with the sliced banana and some of the toppings.

Gluten-Free Espresso Banana-Acai Bowls

Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Silvana Nardone

Ingredients

Instructions

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