Gluten Free Flour Blend Recipe

Name: Gluten Free Flour Blend Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup (145 grams) white rice flour; 1/2 cup (60 grams) tapioca starch; 1/2 cup (70 grams) potato starch; 1/2 cup (60 grams) sorghum flour; 1 cup (145 grams) white rice flour; 1/2 cup (60 grams) tapioca starch; 1/2 cup (70 grams) potato starch; 1/2 cup (60 grams) sorghum flour; 2 teaspoons (5.5 grams) xanthan gum

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Lindsay Cotter

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Ingredients

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1 cup (145 grams) white rice flour1/2 cup (60 grams) tapioca starch1/2 cup (70 grams) potato starch1/2 cup (60 grams) sorghum flour1 cup (145 grams) white rice flour1/2 cup (60 grams) tapioca starch1/2 cup (70 grams) potato starch1/2 cup (60 grams) sorghum flour2 teaspoons (5.5 grams) xanthan gum

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Instructions

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Step 1

Using a kitchen scale (see notes), add all ingredients to a large mixing bowl and whisk until combined.

Step 2

Transfer to an airtight container like a mason jar or ziplock bag. Store the flour blend at room temperature in a cool dry place for up to 3 months. Whisk or mix the flour again before using to remove any clumping.