Gluten-Free Frangipane
fromthelarder.co.uk
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Prep Time: 8 minutes
Servings: 12
Cost: $4.01 /serving
Author : Georgina Hartley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Beat the butter until soft.
Step 2
Add the sugar and ground almonds and beat again until mixed in.
Step 3
Add eggs in a gentle stream with the mixer running. Scrape down the sides and mix in well.
Step 4
Add in the sweet rice flour and continue mixing until evenly combined.
Step 5
Finally beat in the rum (or alternative flavouring of your choice).
Step 6
Place in the fridge for 15 minutes to rest before using.