Step 1

Preheat oven to 350F.

Step 2

Soften the butter if you haven’t set it out ahead of time. Pop it in the microwave for about 30 seconds.

Step 3

Add the eggs, agave nectar, and vanilla to the bowl. Cream together until smooth.

Step 4

Add the almond flour, coconut flour, baking powder, and salt to the bowl.

Step 5

Mix again until combined.

Step 6

Finally, fold in all those beautiful funfetti sprinkles.

Step 7

Fold a piece of parchment paper so it drapes across two sides of an 8×8 square pan.

Step 8

Transfer the batter into the pan and spread it out in an even layer.

Step 9

Bake for 25 – 27 minutes until the top is golden brown and a toothpick comes out clean.

Step 10

Allow the cake to cool for a few minutes before transferring it to a cooling rack to cool completely.

Step 11

Once the cake is completely cool, frost the cake with vanilla buttercream and top with sprinkles.