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Export 9 ingredients for grocery delivery
Preheat oven to 350F.
Soften the butter if you haven’t set it out ahead of time. Pop it in the microwave for about 30 seconds.
Add the eggs, agave nectar, and vanilla to the bowl. Cream together until smooth.
Add the almond flour, coconut flour, baking powder, and salt to the bowl.
Mix again until combined.
Finally, fold in all those beautiful funfetti sprinkles.
Fold a piece of parchment paper so it drapes across two sides of an 8×8 square pan.
Transfer the batter into the pan and spread it out in an even layer.
Bake for 25 – 27 minutes until the top is golden brown and a toothpick comes out clean.
Allow the cake to cool for a few minutes before transferring it to a cooling rack to cool completely.
Once the cake is completely cool, frost the cake with vanilla buttercream and top with sprinkles.