Gluten-Free Ginger Biscuits

Step 1

Pre-heat the oven to 190°C / 170°C fan / gas mark 5 and line a large baking tray with greaseproof paper.

Step 2

Sift together the teff flour, almond flour, sugar, bicarbonate of soda, baking powder, salt and ground ginger in a large mixing bowl.

Step 3

Make a well in the centre of the dry ingredients and pour in the melted butter and golden syrup.

Step 4

Stir together until a soft dough has formed.

Step 5

In the palms of your hands roll up balls of dough, at 20g each.

Step 6

Place the balls on the baking tray a couple of inches apart and flatten slightly with your fingers.

Step 7

Bake the biscuits for 10-12 minutes.

Step 8

Remove from the oven and leave them to set for about 10 minutes on the baking tray before removing to a wire rack to cool completely.