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Export 6 ingredients for grocery delivery
Step 1
Pre-heat the oven to 190°C / 170°C fan / gas mark 5 and line a large baking tray with greaseproof paper.
Step 2
Sift together the teff flour, almond flour, sugar, bicarbonate of soda, baking powder, salt and ground ginger in a large mixing bowl.
Step 3
Make a well in the centre of the dry ingredients and pour in the melted butter and golden syrup.
Step 4
Stir together until a soft dough has formed.
Step 5
In the palms of your hands roll up balls of dough, at 20g each.
Step 6
Place the balls on the baking tray a couple of inches apart and flatten slightly with your fingers.
Step 7
Bake the biscuits for 10-12 minutes.
Step 8
Remove from the oven and leave them to set for about 10 minutes on the baking tray before removing to a wire rack to cool completely.