Step 1

Preheat oven to 350 F.

Step 2

Line a baking sheet with parchment paper and set aside.

Step 3

In a large mixing bowl, add in cashew butter, maple syrup, blackstrap molasses, fresh ginger, egg, vanilla extract, cinnamon, ground ginger and sea salt.

Step 4

Stir until well combined.

Step 5

Add in coconut flour and mix well again.

Step 6

Use a tablespoon to measure out the dough for each cookie.

Step 7

Bake for 12–15 minutes.

Step 8

Remove from oven and dust cookies with arrowroot starch for added effect, if desired.