Gluten-Free Green Bean Casserole with Fried Onions

Name: Gluten-Free Green Bean Casserole with Fried Onions
Prep time: 20 min
Total time: 55 min
Ingredients: Vegetable oil for frying; 2 large onions, cut in half, thinly sliced (3 cups); 1 1/2 cups milk or buttermilk; 3/4 cup Bisquick™ Gluten Free mix; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 bags (12 oz each) frozen cut green beans, cooked; 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 2 teaspoons gluten-free soy sauce; 1/4 teaspoon pepper

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Prep Time: 20 minutes

Total: 55 minutes

Servings: 8

Author : Betty Crocker Kitchens

Gluten-Free Green Bean Casserole with Fried Onions

Instructions

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Step 1

Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.

Step 2

In resealable plastic food storage bag, mix Bisquick, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.

Step 3

In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.

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