Step 1

Preheat the grill to medium high.

Step 2

Prepare the mix according to the package instructions, blending in the cheese, eggs, water and oil with a fork for a couple of minutes. Then use your hands to bring the dough together into a smooth ball.

Step 3

Divide dough into 5 or 6 equal pieces. With each piece, shape into a ball, then flatten to about 6 - 7 inch rounds (about 1/4 inch thick).

Step 4

Brush lightly with oil.

Step 5

Place each round onto the hot grill. Use a spatula to keep the dough from sticking to the grill. Grill for about 3 – 4 minutes on each side or until lightly browned.

Step 6

Remove from grill and cut each round into halves or quarters.