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gluten-free impossibly easy chicken and broccoli pie recipe - bettycrocker.com
4.5
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Recipe Saved
Prep Time: 10
Total: 55
Servings: 8
Cost: $3.40 /serving
Author : By Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
1 Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
Step 2
2 Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
Step 3
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.
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