Step 1

Boil 1 potato until soft. Mash.

Step 2

Grate 1 raw potato. Squeeze out all the liquid. Add to mashed potato mixture and mix.

Step 3

Add flour, egg, milk, salt and pepper to the mashed potato and grated potato mixture. Mix into thick batter.

Step 4

Melt butter in a non-stick pan or cast-iron griddle over medium heat.

Step 5

Scoop batter into pan. Fry until crispy and browned on both sides.

Step 6

Repeat with remaining batter.

Step 7

Enjoy with sour cream.