Step 1

Preheat oven to 350°

Step 2

Wash and zest key limes or limes. Set zest aside.

Step 3

In a small bowl, squeeze key lime juice and set aside.

Step 4

In large bowl, combine sweetened condensed milk, egg yolks, lime zest and vanilla bean paste. Beat until thoroughly combined.

Step 5

Gradually add in your key lime juice ¼ cup at a time, beating after each addition. Beat until thoroughly combined.

Step 6

Pour gluten free key lime filling into gluten free graham cracker pie crust.

Step 7

Bake for 18-20 minutes. Key lime pie should be mostly set and only slightly jiggly in the center.

Step 8

Remove from oven and allow to cool for 30 minutes on cooling rack.

Step 9

Refrigerate for at least 1 hour before serving. You can also put key lime pie in the freezer if you wish.

Step 10

Optional: Add whipped cream topping and garnish with thinly sliced limes.