Gluten Free Lemon Curd Coconut Cupcakes

Step 1

Preheat the oven to 350 degrees.

Step 2

In a mixer, add all wet ingredients and mix for 2 minutes.

Step 3

Reduce speed and add dry ingredients slowly.

Step 4

Mix well.

Step 5

Put paper liners into a muffin tin and fill 3/4 the way with batter.

Step 6

Bake for 20 minutes until done.

Step 7

Remove and put on cooling rack.

Step 8

Use scooper to remove the center of each cupcake.

Step 9

Fill each hole with lemon curd.

Step 10

In a mixer, add frosting ingredients and mix.

Step 11

Spread onto each cupcake.