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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Prepare your bundt pan by greasing and flouring according to pan directions. You can also see other options via this link.
Step 2
Next start by preparing your wet and dry ingredients. In a bowl sift together flour, salt and baking powder then set aside.
Step 3
In another bowl or measuring cup combine milk, lemon juice, zest, vanilla and oil then sent aside.
Step 4
Using a stand mixer or a hand mixer, beat the eggs for 4 mins with the paddle attachment over medium to high speed.
Step 5
Add the sugar and beat for another 5 mins until light and fluffy.
Step 6
Reduce the mixer to low, add the flour and mix until just combined.
Step 7
Next add the milk mixture and beat again just to combine the ingredients.
Step 8
Pour batter into prepared bundt pan and bake for about 50 - 55 minutes until the cake is golden and a toothpick comes out of the cake clean. (Depending on the pan you use, bake times will differ. Cake is almsot ready when it begins to smell)
Step 9
Let sit in the pan for about 5 mins, then gently remove and transfer to a cooling rack and let cool completely before frosting.
Step 10
While cake is cooling, in a bowl combine 1 3/4 - 2 cups powdered sugar, with 1/4 lemon juice in a bowl until smooth and pourable.
Step 11
Once cake is cooled, drizzle over cake, then slice and serve!
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