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Preheat oven to 350°F. Prepare your bundt pan by greasing and flouring according to pan directions. You can also see other options via this link.
Next start by preparing your wet and dry ingredients. In a bowl sift together flour, salt and baking powder then set aside.
In another bowl or measuring cup combine milk, lemon juice, zest, vanilla and oil then sent aside.
Using a stand mixer or a hand mixer, beat the eggs for 4 mins with the paddle attachment over medium to high speed.
Add the sugar and beat for another 5 mins until light and fluffy.
Reduce the mixer to low, add the flour and mix until just combined.
Next add the milk mixture and beat again just to combine the ingredients.
Pour batter into prepared bundt pan and bake for about 50 - 55 minutes until the cake is golden and a toothpick comes out of the cake clean. (Depending on the pan you use, bake times will differ. Cake is almsot ready when it begins to smell)
Let sit in the pan for about 5 mins, then gently remove and transfer to a cooling rack and let cool completely before frosting.
While cake is cooling, in a bowl combine 1 3/4 - 2 cups powdered sugar, with 1/4 lemon juice in a bowl until smooth and pourable.
Once cake is cooled, drizzle over cake, then slice and serve!