5.0
(15)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Rinse pasta under cold water in a colander then drain and add to a saucepan with milk, salt, and cayenne pepper. Turn heat to medium then stir constantly until milk comes to a simmer. Turn heat down to low then stir constantly until noodles are tender, adding an additional 1/4 cup milk if noodles have absorbed all the liquid but aren't tender yet. There should be a bit of milk left in the saucepan to create the cheese sauce.
Step 2
Add cheese to pan then stir until smooth, adding a splash of milk if necessary to help smoothen the consistency. Place a lid on top for 5 minutes before serving.
Your folders
feastandfarm.com
4.9
(11)
Your folders
thisvivaciouslife.com
4.6
(30)
5 minutes
Your folders
myheartbeets.com
5.0
(46)
Your folders
veggiechick.com
5.0
(3)
30 minutes
Your folders
realfoodrn.com
4.8
(6)
Your folders
gf-finder.com
60 minutes
Your folders
minimalistbaker.com
4.9
(124)
55 minutes
Your folders
thesassydietitian.com
15 minutes
Your folders
myquietkitchen.com
5.0
(13)
10 minutes
Your folders
myquietkitchen.com
Your folders
wholenewmom.com
5.0
(2)
20 minutes
Your folders
biancazapatka.com
4.9
(28)
10 minutes
Your folders
theedgyveg.com
45
Your folders
allrecipes.com
4.5
(45)
45 minutes
Your folders
taste.com.au
5.0
(1)
15 minutes
Your folders
kingarthurbaking.com
4.5
(18)
16 minutes
Your folders
adashofmegnut.com
15 minutes
Your folders
bbc.co.uk
4.7
(7)
30 minutes
Your folders
tastesbetterfromscratch.com