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Export 14 ingredients for grocery delivery
Step 1
In a small bowl mix together the ground flax seed and the water and set aside for 10 minutes.
Step 2
Combine all the wet ingredients (including the flax egg) together in a large bowl and mix until smooth.
Step 3
Add all the dry ingredients except the fruit and nuts to the wet ingredients and mix until a smooth muffin batter has formed.
Step 4
Add the pumpkin seeds, hazelnuts, and blueberries to the batter and mix.
Step 5
Line a muffin tin with muffin liners and preheat the oven to 350.
Step 6
Use an ice cream scoop to scoop the muffin batter into the lined muffin tin.
Step 7
Once the oven temperature has reached 350, place the muffin tin into the oven and bake for 25 minutes, or until the tops are golden brown or you can stick a toothpick in the center of the muffins and it will come out clean.
Step 8
Remove from heat and place the muffins on a wire rack to cool for 5-10 minutes before serving.
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