Gluten-Free Molasses Cookies

Step 1

In the bowl of a stand mixer, or in a large mixing bowl, mix together the egg, sugar, vanilla, almond butter, molasses, and butter until smooth and creamy.

Step 2

Add the remaining ingredients and mix thoroughly until combined. Cover and refrigerate the dough for at least 1 hour.

Step 3

Preheat the oven to 350F. Place about 1/2 cup of sugar in a bowl, if using. Scoop out 1-2 tablespoon-sized balls of dough and roll in the sugar. Place on a baking sheet.

Step 4

Bake for 9-11 minutes, until the edges are golden and the center has set. Cool on the pan for 2-3 minutes before moving to a wire rack to cool completely. Enjoy!

Step 5

Store leftovers in an airtight container.