4.7
(19)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a large bowl or stand mixer, whisk the flour, baking soda, cream of tartar, salt and pepper until combined.
Step 2
With a dough hook, spoon, or hands slowly mix in the yogurt, oil and vinegar.
Step 3
Slowly add in the water, a little at a time, until the batter is similar to a pizza dough-like texture. You might need more or less water depending on the brand of cassava flour used.
Step 4
Roll the dough into 4 to 6 medium-sized balls (a little smaller than a baseball).
Step 5
Place dough balls on wax paper and roll each one out between 2 pieces of wax paper until an oval shape forms or use a tortilla press to make the dough even. (The thinner the dough, the crispier the bread on the outside and less dough texture in the middle.)
Step 6
Heat a nonstick or cast iron pan with oil on medium high heat. Place each flattened dough in the pan one at a time and cover with a lid and wait 1-2 minutes or until the edges puff up.
Step 7
Drizzle a splash of oil on top of the dough and flip to the other side. Cover and cook an additional 1-2 minutes. The thicker the dough, the longer it takes to rise or puff and cook through.
Step 8
Remove and repeat until all the naan is cooked.
Step 9
Serve with hummus or yogurt sauce. Once cooled, store in the fridge in a ziplock bag for up to 4 days.
Your folders
mindovermunch.com
5.0
(4)
10 minutes
Your folders
elavegan.com
5.0
(13)
12 minutes
Your folders
fearlessdining.com
5.0
(9)
Your folders
sophiaskitchen.blog
5.0
(1)
10 minutes
Your folders
glutenfreeonashoestring.com
5.0
(250)
10 minutes
Your folders
thetortillachannel.com
13
Your folders
theloopywhisk.com
5.0
(9)
20 minutes
Your folders
dinnerwithjulie.com
Your folders
veganricha.com
5.0
(11)
25 minutes
Your folders
glutenfreealchemist.com
4.5
(24)
25 minutes
Your folders
gnom-gnom.com
4.8
(20)
5 minutes
Your folders
gnom-gnom.com
Your folders
sanjanafeasts.co.uk
5.0
(4)
20 minutes
Your folders
coles.com.au
35 minutes
Your folders
minimalistbaker.com
5.0
(32)
10 minutes
Your folders
powerhungry.com
5.0
(2)
1 minutes
Your folders
freeyourfork.com
4.6
(26)
10 minutes
Your folders
veganricha.com
5.0
(20)
25 minutes
Your folders
thekitchenpaper.com
4.4
(79)
10 minutes