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gluten free onion rings
4.3
(7)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 6
Author : Jeanine Friesen
Ingredients
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Instructions
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Step 1
Mix egg, oil, and milk on low speed of mixer for 1 minute.
Step 3
Add 1 cup flour mix, salt, and baking powder and mix until smooth. Set aside.
Step 5
Slice onions into 1/4-inch thin rings.
Step 7
Coat onions in remaining 1/2 cup flour mix.
Step 9
Dip in batter.
Step 11
Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.
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