Step 1

If onions are not already sliced into rings, slice them now. Lightly dust sliced onion rings with cornstarch. Set aside.

Step 2

In large bowl, mix together ⅓ cup cornstarch, gluten free flour blend, cornmeal, paprika, garlic powder, onion powder, and salt.

Step 3

Once dry ingredients are combined, whisk in milk and club soda to form batter.

Step 4

In large saucepan or skillet, heat neutral oil to 350° Fahrenheit.

Step 5

When oil is hot, use fork to dip sliced onion rings into batter. Coat evenly and lift out of bowl, pausing to let any excess batter drip off onion rings.

Step 6

Drop onion rings into hot oil. Fry until golden brown.

Step 7

Use fork to remove onion rings from oil. Transfer onion rings to wire cooling rack over baking sheet lined with paper towels.

Step 8

Repeat for any remaining onion rings. Serve warm with condiments of choice.