Step 1

Preheat the oven to 350F.

Step 2

In a food processor or blender, pulse the whole gluten-free Oreos (cream filling and cookie) into a fine crumb. Remove any large pieces of Oreos.

Step 3

Stir the Oreo crumbs and melted butter together. Using your hands or a measuring cup, press into the bottom and up the sides of a 9 1/2-inch pie dish.

Step 4

Bake the crust for 10 minutes. Cool before adding filling of choice.