Name: Gluten-Free Overnight Oats (4 FLAVORS!)
Prep time: 10 min
Total time: 6 h 10 min
Ingredients: 1/2 cup gluten-free rolled oats; ⅔ cup milk of choice; 1 tablespoon honey or maple syrup; 1 tablespoon chia seeds; 1 tablespoon almonds chopped; 1 tablespoon mini chocolate chips; 1 tablespoon coconut; ¼ teaspoon vanilla extract; ¼ teaspoon almond extract; ¼ cup frozen berries; 1 scoop vanilla protein powder; 1 tablespoon lemon juice; 1 tablespoon peanut butter; 1 tablespoon mini chocolate chips; ¼ teaspoon cinnamon; ½ chopped banana (add just before serving, not overnight)

Gluten-free overnight oats make the BEST breakfast on the go! Customize with your favorite toppings for endless flavor options!

Gluten-Free Overnight Oats (4 FLAVORS!)

gluten-free rolled oats

milk of choice

honey or maple syrup

chia seeds

almonds chopped

mini chocolate chips

coconut

vanilla extract

almond extract

berries

vanilla protein powder

lemon juice

peanut butter

cinnamon

banana (add just before serving, not overnight)

Add the milk, oats, honey and chia seeds (and desired additional ingredients) to a jar and stir to combine. Cover and refrigerate overnight, or for at least 5 hours.

In the morning, stir the oats together and add more milk if necessary. Add more toppings like fruit, nuts/seeds, nut butter, yogurt, granola or coconut if desired. Enjoy!

Gluten-Free Overnight Oats (4 FLAVORS!)

Prep Time: 10 minutes

Total: 370 minutes

Servings: 1

Ingredients

Instructions

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