Step 1

Preheat oven to 180°C / 350°F.

Step 2

Lightly grease a muffin tin or line it with paper muffin cups.

Step 3

Peel and medium dice sweet potato.

Step 4

Transfer sweet potato to a high speed blender or a large food processor. Add the rest of the ingredients, except for chocolate chips, and process until combined and smooth, stopping to scrap down the sides if necessary.

Step 5

Fold in half of the chocolate chips.

Step 6

Transfer batter to greased muffin tin, filling each cup 2/3 full.

Step 7

Top muffins with the rest of the chocolate chips.

Step 8

Bake for 25-30 minutes or until done (when an inserted stick comes out clean).

Step 9

Let cool slightly and enjoy while warm, or let cool completely before storing in an airtight container!