Gluten-Free Pancakes Recipe

Step 1

In a large bowl, add flour, sugar, baking powder, baking soda, and salt.

Step 2

In a separate measuring jug combine the egg, buttermilk, and melted butter.

Step 3

Pour the wet ingredients into the dry and whisk until batter is just combined. You don't want to beat this batter.

Step 4

Heat a non-stick frying pan or griddle over medium-low heat. Pour roughly 1/3 cup of batter for each pancake.

Step 5

Cook for about 3-4 minutes on this side. When bubbles appear on the surface you can flip them.

Step 6

Cook on the opposite side for roughly 1-2 minutes.

Step 7

Serve pancakes straight from the griddle with loads of syrup. Store any leftovers in the fridge for up to 2 days.