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gluten-free pasta salad


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Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 10


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Step 1

Prepare the pasta as instructed on the packaging. Drain the pasta and run it under cold water. You want the pasta to be fully cooled before adding the salad ingredients and dressing.

Step 2

Combine all the dressing ingredients in a jar. Vigorously shake the jar so all the ingredients are well combined.

Step 3

Add the prepared salad ingredients on top of the pasta, then pour the dressing over everything. Mix well and serve immediately. Alternatively, you could refrigerate the pasta salad overnight and enjoy the next day. It will keep in your fridge for 5-6 days.

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