Gluten Free Peanut Butter Banana Muffins

Step 1

Preheat oven to 400˚.

Step 2

Coat a muffin pan with cooking spray.

Step 3

Combine 2 bananas, eggs, peanut butter, honey, vanilla, baking soda and salt in blender. Pulse until fully combined.

Step 4

In a large bowl, mash remaining banana. Fold in raisins and pecans. Add blended banana mixture to bowl, stir to combine.

Step 5

Fill prepared muffin pans halfway with batter. Bake in oven for 9-10 minutes or until set.

Step 6

Allow to cool in pan until muffins can be handled.

Step 7

TIP: If using a dark nonstick muffin pan, bake at 350˚.