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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350º F. Lightly oil and line with parchment an 8×8 baking dish and set aside. (parchment makes it easier to remove the blondies and easier to clean the pan!)
Step 3
In a large mixing bowl, combine peanut butter, oil and brown sugar. Once mixed, add in milk and vanilla extract.
Step 5
Slowly stir in Jules Flour and baking powder. While the mixture will be thick like dough, not like batter, it should hold together and not be crumbly.
Step 7
Press gently into the bottom of the prepared baking dish. Chop 2 gluten free granola bars and sprinkle over the dough, if using, pressing any larger chunks gently into the top of the dough.
Step 9
Bake for 20 to 25 minutes, or until the edges are just barely browning. Remove from oven to cool on a wire rack before cutting.
Step 11
Makes approximately 25 blondies.
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