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Step 1
In a food processor, combine the basil, arugula, parsley, Parmesan cheese and 1 Tbsp of the olive oil and slowly puree. Make sure all items are chopped, but don’t puree into a liquid. If the mixture appears too thick, add the remaining olive oil.
Step 2
Add salt and pepper to taste. Set aside until needed for rolls.
Step 3
Preheat oven to 375F.
Step 4
In the bowl combine Chebe All-Purpose Bread Mix, grated Parmesan cheese, eggs, olive oil and water. Mix until a smooth dough forms.
Step 5
On a lightly oiled surface, roll dough into a large rectangle, about 8 x 12 inches. Slice the dough into 8 equal pieces. Spread a tablespoon of pesto sauce onto each slice.
Step 6
Roll each piece of dough around itself into wheels.
Step 7
Place on a greased baking sheet, cut side down, and bake for 20 to 25 minutes until golden and lightly browned.