Gluten Free Pesto Rolls

Step 1

In a food processor, combine the basil, arugula, parsley, Parmesan cheese and 1 Tbsp of the olive oil and slowly puree. Make sure all items are chopped, but don’t puree into a liquid. If the mixture appears too thick, add the remaining olive oil.

Step 2

Add salt and pepper to taste. Set aside until needed for rolls.

Step 3

Preheat oven to 375F.

Step 4

In the bowl combine Chebe All-Purpose Bread Mix, grated Parmesan cheese, eggs, olive oil and water. Mix until a smooth dough forms.

Step 5

On a lightly oiled surface, roll dough into a large rectangle, about 8 x 12 inches. Slice the dough into 8 equal pieces. Spread a tablespoon of pesto sauce onto each slice.

Step 6

Roll each piece of dough around itself into wheels.

Step 7

Place on a greased baking sheet, cut side down, and bake for 20 to 25 minutes until golden and lightly browned.