Gluten-Free Pie Crust (Grain-Free, Vegan, Nightshade-Free)

Name: Gluten-Free Pie Crust (Grain-Free, Vegan, Nightshade-Free)
Ingredients: 4 Cups Grain-Free Flour Blend (Recipe notes for link to flour. ); ½ teaspoon Baking Soda; 2⅛ Teaspoon Xanthan Gum; ½ teaspoon Cream of Tartar; 2 Tablespoons Salt; 2 Tablespoons Sugar; 1 ⅔ Cups Organic Coconut Oil, melted; ⅓ Cup Coconut Milk; ¼ Cup Chickpea Flour (Included with wet ingredients because it replaces egg in this recipe. ); ½ Cup Cold Water; 1 Tablespoon Lemon Juice

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Servings: 4

Author : Nina Blake

allergen friendly egg free baking gluten free dessert

Gluten-Free Pie Crust (Grain-Free, Vegan, Nightshade-Free)

Instructions

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Step 1

In a mixing bowl, blend grain free flour, sugar, salt, xanthan gum, and cream of tartar ingredients. Set aside

Step 2

In a food processor, blend dry ingredients into melted coconut oil.

Step 3

In a separate bowl whisk chickpea flour with coconut milk. With food processor running, add to food processor.

Step 4

Gradually add cold water and lemon juice to food processor. Blend 1 minute. Dough will stiffen as it blends.

Step 5

Remove dough from food processor. Separate into quarters, roll in grain free flour and allow pie crust to rest for 30 minutes.

Step 6

For an open faced pie, press pie crust into pie plate and bake according to pie recipe.

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