Step 1

Preheat oven to 450 degrees F.

Step 2

Place the polenta, olive oil, arrowroot, garlic powder, dried basil and parmesan in the base of a food processor. Pulse until combined; mixture should form a loose, stiff ball.

Step 3

Lightly spray a round pizza stone or pan (or line with parchment paper). Place polenta dough on top and roll to 1/4-1/2” thick. For ease, I placed plastic wrap over the polenta before rolling, as it will be sticky. Alternatively, you can use your hands or a wet spatula to spread the mixture around.

Step 4

Place polenta in the oven and bake for 15 minutes. Remove from oven and top with pizza sauce, leaving a slight border. Layer on the toppings, then sprinkle with the parmesan cheese. Place bake in the oven and bake for an additional 15 minutes.

Step 5

Remove from oven and let rest for at least 5 minutes before slicing.  Slice into squares or slices and enjoy!