Gluten-Free Ponzu
glutenfreeliac.com
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Servings: 1.5
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Bring the mirin, soy sauce, and lemon juice to a boil in a saucepan.Remove from heat and stir in the bonito flakes.Let cool, then strain. Use as a dipping sauce or dressing.