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Export 8 ingredients for grocery delivery
Step 1
In a large mixing bowl add the melted butter, mashed banana, pumpkin purée, dark brown sugar, eggs, and vanilla extract. Stir until well combined.
Step 2
Next, add the gluten free flour, baking soda, pumpkin pie spice, and salt to the bowl. Stir until well combined.
Step 3
Fold the chocolate chips into the batter.
Step 4
Transfer the batter to a prepared 9×5 loaf pan. If you would like, sprinkle extra chocolate chips on top of the bread.
Step 5
Bake the pumpkin banana bread at 350 degrees for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Step 6
Let the bread cool before removing it from the pan and onto a wire rack for slicing. Enjoy!
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