Step 1

In a large mixing bowl add the melted butter, mashed banana, pumpkin purée, dark brown sugar, eggs, and vanilla extract. Stir until well combined.

Step 2

Next, add the gluten free flour, baking soda, pumpkin pie spice, and salt to the bowl. Stir until well combined.

Step 3

Fold the chocolate chips into the batter.

Step 4

Transfer the batter to a prepared 9×5 loaf pan. If you would like, sprinkle extra chocolate chips on top of the bread.

Step 5

Bake the pumpkin banana bread at 350 degrees for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Let the bread cool before removing it from the pan and onto a wire rack for slicing. Enjoy!