Step 1

Prepare Oven & Loaf Pan: Preheat your oven to 350 degrees. Grease a loaf pan with oil or cover the bottom with parchment paper. No parchment or oil is needed if using a silicone loaf pan.

Step 2

Prepare The Wet Ingredients: In a stand mixer, add the softened butter and brown sugar and cream together until fully combined on medium speed. This should take about 2 minutes. Add in mashed banana, eggs, vanilla and pumpkin puree and mix on medium low speed until all ingredients are fully combined.

Step 3

Prepare The Dry Ingredients: In a large bowl, whisk together gluten free flour, baking soda, salt and pumpkin pie spice until everything is evenly combined.

Step 4

Mix Wet And Dry Ingredients: Turn the stand mixer to medium low speed and add the dry ingredients in 3 batches until batter is evenly formed.

Step 5

Bake Pumpkin Banana Bread: Pour batter into loaf pan and even out using a spatula. Bake for 55-60 minutes or until an inserted toothpick comes out clean. Cool for at least 2 hours before cutting or serving. Cutting without cooling will result in crumbly banana bread.