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gluten free pumpkin bread

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12


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Step 1

Preheat the oven to 350 degrees. Prepare two loaf pans with cooking spray or butter and flour.

Step 2

In a large bowl, combine the flour, salt, and baking soda together. Set aside.

Step 3

In a second large bowl, combine the pumpkin, sugar, eggs, oil, and cinnamon with an electric mixer on medium-low speed until smooth.

Step 4

Add the dry ingredient mixture little by little until a thick batter has formed.

Step 5

Divide the batter equally and pour the two prepared loaf pans.

Step 6

Bake 45-60 minutes, until a toothpick inserted in the center comes out clean.

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