5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add warm water and sugar to the yeast. Allow sitting for 5 minutes. (Make sure the water temperature is no hotter than 110º F.) Add the rest of the wet ingredients and whisk.
Step 2
Add the dry ingredients to a large bowl and whisk to blend. Pour the wet ingredients into the dry ingredients.
Step 3
Mix the wet and dry ingredients into a batter.
Step 4
Cover the bowl and allow rising for one hour. Dust a sheet of wax paper with gluten free flour. Remove the dough and place it onto a wax paper-lined and flour-dusted baking sheet or counter.
Step 5
Press the dough into a rectangle shape. Try for 1/4 to 1/2 inch thickness. Feel free to dust with a small amount of additional flour if needed.
Step 6
In a small bowl, add the cinnamon filling ingredients. Cut the cold butter into the brown sugar-cinnamon mixture until it resembles crumbs.
Step 7
In a bowl, combine the pumpkin and brown sugar. Mix well.
Step 8
Spread the pumpkin mixture over the dough.
Step 9
Sprinkle the cinnamon-sugar mixture over the dough. Spread out the cinnamon roll brown sugar mixture and then gently press it into the dough so it will stay in the rolls better while.
Step 10
Carefully roll the dough lengthwise into a roll. Roll the long side around, not the shorter side.
Step 11
Take a piece of string. I used sewing thread. Place the thread under the roll towards the end. Grab both ends and twist and pull. This will cut the long dough roll into single serving rolls. Repeat down the entire line of the dough to make your cinnamon rolls.
Step 12
Place the cinnamon rolls into a greased 9x13 pan. Cover with plastic wrap and let them rise for 30 minutes.
Step 13
Bake the cinnamon rolls at 350º F for 25 minutes until done. Allow them to cool.
Step 14
Mix up the icing in a bowl and spread it over the rolls.
Your folders
kingarthurbaking.com
4.0
(122)
25 minutes
Your folders
iowagirleats.com
4.5
(88)
Your folders
snixykitchen.com
4.9
(13)
45 minutes
Your folders
kingarthurbaking.com
5.0
(7)
35 minutes
Your folders
minimalistbaker.com
4.6
(71)
30 minutes
Your folders
rhiansrecipes.com
4.8
(16)
25 minutes
Your folders
meaningfuleats.com
5.0
(150)
45 minutes
Your folders
gfjules.com
4.0
(1)
8 minutes
Your folders
letthemeatgfcake.com
4.3
(134)
25 minutes
Your folders
theloopywhisk.com
5.0
(99)
35 minutes
Your folders
theloopywhisk.com
35 minutes
Your folders
butternutbakeryblog.com
5.0
(117)
30 minutes
Your folders
beyondthebutter.com
25 minutes
Your folders
kyleecooks.com
5.0
(4)
Your folders
sallysbakingaddiction.com
4.9
(10)
25 minutes
Your folders
mealprepmanual.com
4.8
(4)
12 minutes
Your folders
foodnetwork.com
4.2
(96)
1 hours
Your folders
tastesoflizzyt.com
4.9
(16)
25 minutes
Your folders
tastesoflizzyt.com