Step 1

Preheat the oven to 375 degrees F.

Step 2

Grease a 9 x 3-inch pan. Set aside.

Step 3

Mix the flour, oat flour, coconut sugar, baking powder, cinnamon, and salt in a large bowl.

Step 4

In a medium, mix almond milk, mashed banana, pumpkin purée, and vanilla.

Step 5

Add the almond milk mixture to the flour mixture and form it into a small dough ball.

Step 6

Combine the filling ingredients, coconut sugar, cinnamon, and butter in a bowl

Step 7

Break off even pieces of the dough and form into a ball. Dip each of the balls into the butter mixture and place in the prepared pan.

Step 8

Cover the pan with a layer of parchment paper the foil paper and bake for 40 minutes. Meanwhile,

Step 9

Meanwhile, prepare the vegan caramel sauce by combining coconut milk, maple syrup, coconut sugar, and cinnamon.