Gluten-Free Pumpkin Scones

Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper then set aside. In a large bowl combine flour, sugar, pumpkin spice, baking powder, baking soda and salt. Mix well.

Step 2

In another large bowl combine pumpkin, milk, oil, maple syrup and vanilla. Whisk until smooth.

Step 3

Add wet ingredients to dry ingredients and mix until a dough begins to form. Using your hands, knead the dough until smoothly combined.

Step 4

Fold in chocolate chips.

Step 5

Place the dough onto the prepared baking sheet. Form it into a circle of dough approximately 8 inches across. Flatten and shape with your hands into a disc approximately 1 inch thick. Slice the dough into 8 triangular slices. Brush with milk and sprinkle with salt.

Step 6

Bake for 25 minutes or until firm and golden.

Step 7

Let cool slightly before serving. Enjoy!