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gluten-free pumpkin spice coffee cake (vegan, allergy-free)

strengthandsunshine.com
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°F.

Step 2

In a large mixing bowl, combine all cake batter ingredients. Mix to form a smooth, thick cake batter.

Step 3

In another bowl, mix together the crumb topping ingredients until it combines and becomes crumbly.

Step 4

Spread the cake batter evenly in a greased 8x8 square baking pan and then add the crumb topping evenly over top of the cake batter (press it in a bit).

Step 5

Bake the coffee cake in the oven for 20 minutes. Remove and let cool before slices into 9 squares.

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