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Export 15 ingredients for grocery delivery
Step 1
Put all the dry ingredients in a medium-sized bowl (except for the pitaya and butterfly pea flower powder).
Step 2
Mix banana, 150 ml rice milk, pitaya and butterfly pea flower powder in the blender until smooth.
Step 3
Now add the banana mixture and agave syrup to the bowl with dry ingredients and mix well. Adjust sweetness if needed.
Step 4
Brush the pan with coconut oil and preheat it under medium-low heat.
Step 5
Pour the batter into a circle (I used 1 heaped tablespoon for each pancake).
Step 6
When the pancake starts bubbling a bit and the bottom is lightly browned, flip it over and cook briefly on the other side.
Step 7
Top with red currants.
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