Gluten Free Ramen (Quick & Easy!)

Name: Gluten Free Ramen (Quick & Easy!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cake gluten free rice ramen noodles ((cooked according to package instructions)); 1 cup low sodium broth ((chicken or vegetable)); 1 cup unsweetened soy milk (unsweetened & unflavored (almond milk or oat milk will also work)); 1 sliced green onion (white part and green part divided); ½ teaspoon minced garlic (from about 1-2 cloves); ½ teaspoon minced ginger (or about ½ inch); 2 tablespoons gluten free tamari (or soy sauce, or coconut aminos); 1 tablespoon rice wine vinegar (or mirin); 1 teaspoon sesame oil (or coconut oil, avocado oil or any other neutral cooking oil); For spice: (Chili garlic paste, chili oil, or chili crisp); Vegetables: (Sliced green onions, bok choy, microgreens, wilted baby spinach, broccoli & carrots, corn); Toppings: (Togarashi, furikake, nori sheets, sesame oil, white pepper); Protein: (Soft or hard boiled egg, shredded chicken or leftover rotisserie chicken, pork belly, shrimp, tofu)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Lauren Kenson

gluten free ramen

Step 1

In a small pot over medium heat, saute the sliced green onion, garlic and ginger in the sesame oil for about 2-3 minutes (or until fragrant and cooked through to your liking).

Step 2

Then add in the soy milk and broth, stir together and bring to a simmer. Cook for 5 minutes, or until warmed through.

Step 3

Turn off the heat and stir in the tamari and rice wine vinegar, before adding your cooked ramen noodles & favorite toppings!

Gluten Free Ramen (Quick & Easy!)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Lauren Kenson

Ingredients

Instructions

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