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gluten-free raspberry and lime friands
5.0
(7)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 22 minutes
Total: 32 minutes
Author : Kim Coverdale
Ingredients
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Instructions
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Step 1
Preheat oven to 190C/170C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan. Combine egg white, almond meal, lime rind, lime juice, icing sugar, flour and butter in a bowl. Divide mixture evenly between holes of prepared pan. Top with raspberries.
Step 2
Bake for 20 to 22 minutes or until golden and firm to touch. Stand in pan for 2 minutes. Turn onto a wire rack to cool. Serve.
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