Step 1

First, roast 25g buckwheat seeds and add 100g hot water (it must hiss), then mix in 25g linseed. Let it soak for 3 hours.

Step 2

Take the bread pan with the kneading blade out of the breadmaker and add all dry ingredients in the order listed. Finally add the liquid ingredients with the soaked seeds.

Step 3

Place the bread pan back into the breadmaker, close the lid, select menu 14 and press start.

Step 4

Moisten the bread with water about 50 minutes before the end of the baking time. Then sprinkle it with the linseed, press it slightly with the back of the hand.

Step 5

When your bread is done, press the stop button and unplug.

Step 6

Remove the bread immediately by using dry oven gloves and place it on a wire rack to let it cool down.