Step 1

Bring the water to a boil in a medium sauce pan. Add salt and stir, then add the rice flour and mix well. The mixture will look crumbly.

Step 2

Turn off heat, cover the pot and let this sit for 10 minutes.

Step 3

Add a little oil to your hands then knead the dough and form it into one large ball. Then, break it off into 6 pieces.

Step 4

Roll each piece of dough into a ball, then put it between two sheets of parchment paper. Using a rolling pin, roll it out. Repeat with remaining dough.

Step 5

Put the roti on a pre-heated non-stick skillet over medium heat.

Step 6

Cook both sides until cooked through (a couple minutes per side).