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Export 2 ingredients for grocery delivery
Step 1
Bring the water to a boil in a medium sauce pan. Add salt and stir, then add the rice flour and mix well. The mixture will look crumbly.
Step 2
Turn off heat, cover the pot and let this sit for 10 minutes.
Step 3
Add a little oil to your hands then knead the dough and form it into one large ball. Then, break it off into 6 pieces.
Step 4
Roll each piece of dough into a ball, then put it between two sheets of parchment paper. Using a rolling pin, roll it out. Repeat with remaining dough.
Step 5
Put the roti on a pre-heated non-stick skillet over medium heat.
Step 6
Cook both sides until cooked through (a couple minutes per side).
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