Gluten-Free Savory Sage Biscuits

Name: Gluten-Free Savory Sage Biscuits
Ingredients: 1/2 cup Lifeway Organic Organic Plain Whole Milk Kefir; 1 Box Simple Mills Artisan Bread Mix; 2 large eggs; 3/4 tsp garlic powder; 1/2 tsp dried poultry seasoning; 2 Tbsp chopped fresh sage (optional, but recommended); 1/2 tsp kosher salt

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Ingredients

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1/2 cup Lifeway Organic Organic Plain Whole Milk Kefir1 Box Simple Mills Artisan Bread Mix2 large eggs3/4 tsp garlic powder1/2 tsp dried poultry seasoning2 Tbsp chopped fresh sage (optional, but recommended)1/2 tsp kosher salt

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Instructions

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Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.

Step 2

In a large bowl, beat together kefir and eggs until thoroughly combined. Then stir in Simple Mills baking mix, garlic powder, poultry seasoning and sage, if using.

Step 3

Drop by large mixing spoonfuls onto the baking sheet and place in the oven. Bake for 20 minutes, or until golden brown on the top. Remove from oven and serve warm with honey, Farmer Cheese, organic fruit spread or grass-fed butter.