Step 1

In a small bowl, stir all ingredients together until mixed well.

Step 3

While you can serve in a bowl, it is fun to serve this in a bell pepper! Simply cut out the stem of the bell pepper. Then slice straight across the top of the bell pepper so that it is level. Then use a spoon (I used a long iced tea spoon, but a grapefruit spoon would work well too) to scrape out the seeds and hollow out the pepper.

Step 5

Scoop the sour cream taco dip into the hollowed out pepper. If not serving soon, place in refrigerator until ready to serve!