Gluten-free Sour Cream Taco Dip
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $27.11 /serving
Author : Michelle Palin ~ My Gluten-free Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small bowl, stir all ingredients together until mixed well.
Step 3
While you can serve in a bowl, it is fun to serve this in a bell pepper! Simply cut out the stem of the bell pepper. Then slice straight across the top of the bell pepper so that it is level. Then use a spoon (I used a long iced tea spoon, but a grapefruit spoon would work well too) to scrape out the seeds and hollow out the pepper.
Step 5
Scoop the sour cream taco dip into the hollowed out pepper. If not serving soon, place in refrigerator until ready to serve!