Gluten-free Sour Cream Taco Dip

Name: Gluten-free Sour Cream Taco Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup sour cream; 1 tsp. paprika; 1/2 tsp. to 3/4 tsp. chili powder (depending on how spicy you desire!); 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. sea salt; 1/4 tsp. cayenne pepper; 1/4 tsp. cumin

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $27.11 /serving

Author : Michelle Palin ~ My Gluten-free Kitchen

gluten free appetizer gluten free dips

Ingredients

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Instructions

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Step 1

In a small bowl, stir all ingredients together until mixed well.

Step 3

While you can serve in a bowl, it is fun to serve this in a bell pepper! Simply cut out the stem of the bell pepper. Then slice straight across the top of the bell pepper so that it is level. Then use a spoon (I used a long iced tea spoon, but a grapefruit spoon would work well too) to scrape out the seeds and hollow out the pepper.

Step 5

Scoop the sour cream taco dip into the hollowed out pepper. If not serving soon, place in refrigerator until ready to serve!