Gluten-Free Sugar Cookies

Name: Gluten-Free Sugar Cookies
Prep time: 1 min
Total time: 1 min
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 1 large egg; 1 tablespoon water or milk; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon (optional); 1/2 teaspoon xanthan gum (omit if your all-purpose flour has it); 2 cups gluten-free all-purpose flour, plus more for rolling/dusting

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Prep Time: 1 hours, 15 minutes

Total: 1 hours, 27 minutes

Servings: 20

Cost: $1.77 /serving

Author : MOMables

Ingredients

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1 cup sugar1/2 cup butter, softened1 large egg1 tablespoon water or milk1 1/2 teaspoons vanilla1/4 teaspoon salt1/4 teaspoon ground cinnamon (optional)1/2 teaspoon xanthan gum (omit if your all-purpose flour has it)2 cups gluten-free all-purpose flour, plus more for rolling/dusting

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Instructions

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Step 1

In a large bowl, cream the sugar and butter at medium speed.

Step 2

Add the egg, water, vanilla, salt, and cinnamon (if using). Blend until mixed well.

Step 3

Add the xanthan gum (if using) and flour. Mix at a low speed until well combined.

Step 4

Cover and refrigerate for at least 1 hour.

Step 5

Preheat the oven to 350F. Line a baking sheet with parchment paper and set it aside.

Step 6

Roll out the dough onto a lightly floured surface, about 1/4-inch thick.

Step 7

Cut out the dough with selected cookie cutters, and place the cookies on the baking sheet. Make sure the cookies are not touching.

Step 8

Reform and roll out the scrap dough, then continue cutting more cookies.

Step 9

Bake for 10 to 12 minutes. Remove from the oven, and let the cookies cool for 5 minutes on the cookie sheet before removing them to a cooling rack. Cool completely before decorating.

Step 10

Store in an airtight container for up to 5 days.