Gluten Free Sweet Ricotta and Strawberry Parfaits

Name: Gluten Free Sweet Ricotta and Strawberry Parfaits
Prep time: 20 min
Ingredients: 1 pound fresh strawberries, trimmed and halved or quartered; 1 tablespoon snipped fresh mint; 1 teaspoon sugar; 1 ounce part-skim ricotta cheese; 3 tablespoons agave nectar or honey; ½ teaspoon gluten-free vanilla; ¼ teaspoon finely shredded lemon peel; Fresh mint

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Prep Time: 20 minutes

Servings: 6

Author : Better Homes & Gardens

Gluten Free Sweet Ricotta and Strawberry Parfaits

Ingredients

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1 pound fresh strawberries, trimmed and halved or quartered1 tablespoon snipped fresh mint1 teaspoon sugar1 ounce part-skim ricotta cheese3 tablespoons agave nectar or honey½ teaspoon gluten-free vanilla¼ teaspoon finely shredded lemon peelFresh mint

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Instructions

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Step 1

In a medium bowl gently stir together strawberries, the 1 tablespoon snipped mint, and the sugar. Let stand about 15 minutes or until berries are softened and starting to release their juices.

Step 2

In a medium mixing bowl combine ricotta cheese, agave nectar, vanilla, and lemon peel. Beat with an electric mixer on medium speed for 2 minutes.

Step 3

To assemble, scoop 2 tablespoons of the ricotta mixture into each of six parfait glasses. Top each with a large spoonful of strawberry mixture. Repeat with the remaining ricotta mixture and the remaining strawberry mixture. Garnish with additional fresh mint. Serve immediately or cover and chill for up to 4 hours.