Step 1

Using a heart-shaped cookie cutter, cut a heart out of the center of one slice of Canyon Bakehouse Gluten-Free 7-Grain Bread.

Step 2

Spread the other slice with Nutella, Peanut Butter, or Sunbutter, and then about half of the jam. Top with the slice with the heart cut-out

Step 3

Heat the remaining jam in a microwave safe bowl for 30-60 seconds, or until melted. Alternatively, melt in a small saucepan over low heat. Spoon or pour the jam into the heart. Let cool until set before packing.