5.0
(3)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a mixing bowl, combine the rice flour, cornstarch, baking powder, and a pinch of salt. Slowly whisk in the soda water a little at a time to achieve a light paste that lightly sticks to the mushrooms and onion when they’re dipped into it.
Step 2
Pour 2 inches of oil into a 10-inch-wide cast-iron pan or other heavy pan. Over medium to medium-high heat, bring the oil to 360°F. (If you don’t have a thermometer, drop a bit of the batter into the oil: no bubbling means it’s too cool; furious bubbling and smoke means it’s too hot.)
Step 3
Line a sheet pan with paper towels. Working in batches, dip the mushrooms and onions in the batter to lightly coat, then gently place them one at a time in the oil. Do not overcrowd the pan or the oil will lose its heat. Cook for about 20 seconds, turn over and cook for another 20 seconds, then remove with a slotted spoon and drain on the paper towels.
Step 4
Repeat with the rest of the mushrooms and onions, sprinkle with salt, and serve immediately.
Your folders

803 viewsjustonecookbook.com
4.3
(16)
30 minutes
Your folders
115 viewsfullofplants.com
5.0
(4)
5 minutes
Your folders

346 viewskeyingredient.com
Your folders

737 viewschopstickchronicles.com
4.8
(21)
10 minutes
Your folders
73 viewsjustonecookbook.com
Your folders

298 viewsjapan.recipetineats.com
5.0
(4)
20 minutes
Your folders
79 viewsjapan.recipetineats.com
Your folders

398 viewstheloopywhisk.com
5.0
(27)
5 minutes
Your folders

237 viewsglutenfreeonashoestring.com
5.0
(2)
10 minutes
Your folders

279 viewstaste.com.au
4.9
(33)
35 minutes
Your folders

295 viewstaste.com.au
3.7
(4)
85 minutes
Your folders

325 viewselavegan.com
4.8
(16)
25 minutes
Your folders
64 viewselavegan.com
Your folders

361 viewsdelicious.com.au
5.0
(3)
Your folders

330 viewsfromthelarder.co.uk
Your folders

299 viewsgfjules.com
15 minutes
Your folders

240 viewswhattheforkfoodblog.com
4.5
(194)
15 minutes
Your folders

534 viewskingarthurbaking.com
4.5
(32)
23 minutes
Your folders
52 viewsglutenfreeliac.com