Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

gluten free tempura

5.0

(3)

gffmag.com
Your Recipes

Servings: 6

Cost: $1.44 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a mixing bowl, combine the rice flour, cornstarch, baking powder, and a pinch of salt. Slowly whisk in the soda water a little at a time to achieve a light paste that lightly sticks to the mushrooms and onion when they’re dipped into it.

Step 2

Pour 2 inches of oil into a 10-inch-wide cast-iron pan or other heavy pan. Over medium to medium-high heat, bring the oil to 360°F. (If you don’t have a thermometer, drop a bit of the batter into the oil: no bubbling means it’s too cool; furious bubbling and smoke means it’s too hot.)

Step 3

Line a sheet pan with paper towels. Working in batches, dip the mushrooms and onions in the batter to lightly coat, then gently place them one at a time in the oil. Do not overcrowd the pan or the oil will lose its heat. Cook for about 20 seconds, turn over and cook for another 20 seconds, then remove with a slotted spoon and drain on the paper towels.

Step 4

Repeat with the rest of the mushrooms and onions, sprinkle with salt, and serve immediately.